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​Proprietor Pamela Burns believes in her community and is committed to providing fresh, organic and sustainable American bistro fare.  We work with a number of farmers and food artist to truly bring you the very best of what is available. 


We run a truly green business and you can taste the difference— from organic & locally sourced produce, hormone-free Diestel turkeys roasted on site and grass-fed beef, to the house-baked bread and pastries. We also feature local organic coffee.

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