This menu is for employees of Montage Health. Other customers ordering take-out or catering can go HERE.
Orders made through this menu will be fulfilled the following business day. Orders must be placed no later than 6:00 pm.
To order, click on a “Place Order” button and you will be redirected to our online ordering system to place your order.
IMPORTANT: Please make sure you select the Montage Health menu when ordering.
The full Wild Plum menu is not available for this program at this time.
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TURKEY CLUB on whole wheat bread, house turkey, Havarti cheese, smoked ham, avocado, oven-dried tomatoes, pickled red onion, bib lettuce, herb aioli.
ITALIAN SUB on house-baked rosemary focaccia, salami, smoked ham, turkey, marinated vegetables, (onions, peppers, olives, artichokes) provolone, mozzarella, cabbage crunch, pesto vinaigrette.
VERY VEGGIE (Vegan) on house-baked whole-grain focaccia, vegan herb cheese spread, super greens, avocado mash, oven-roasted tomatoes cucumbers, and carrot ribbons.
ROASTED ROSEMARY Chicken on a soft house roll, with caramelized peppers and onions, provolone cheese, herb aioli, and hearty greens
THE MEDITERRANEAN on focaccia with grilled eggplant, zucchini, mushrooms, roasted tomatoes, sweet onion. Pesto aioli, mozzarella, and provolone.
THE GREEK on a whole wheat tortilla, hummus, tahini, cabbage crunch, and gem lettuce, feta, tomatoes, cucumbers, and olives. Herb vinaigrette.
SMOKED CHICKEN CHIPOTLE salad wrap, on a tomato tortilla, chopped chicken salad with a slightly smokey and mildly spicy flavor, crunchy greens.
THE ITALIAN WRAP in a spinach tortilla, salami, smoked ham, turkey, Havarti, marinated artichokes, sweet onions and peppers, olives, super greens, pesto cream cheese
SUPER NATURAL house greens and microgreens, raw and oven-roasted veggies, avocado, sunflower seeds, Parmesan cheese, Dijon vinaigrette.
CHIPOLTE CHICKEN CAESAR baby romaine, pico de Gallo, roasted corn, avocado, roasted chicken, parmesan cheese, chipotle caesar dressing.
GREEK SALAD with gem lettuce, tomatoes, cucumbers, olives, garbanzo beans, roasted peppers, and onions, parmesan, herbs, hummus, grilled bread.
HOUSE GREENS with raw veggies, and house vinaigrette.
SESAME SPINACH Salad with carrot ribbons, cucumbers, tomatoes, grilled onion, and peppers, avocado, sesame seeds, sesame ginger vinaigrette.
FEATURED SOUP of the day: Two options/ 1 vegan
House Black Bean chili /Vegan
GINGER RICE with sesame poached chicken and greens; shitake mushrooms, roasted onion, garlic miso
QUINOA WITH SUNDRIED TOMATO PESTO, market veggies and golden grilled tofu
GREENS AND GRAIN BOWL; baby kale, spinach and arugula topped with Farro pilaf and market veggies/ house vinaigrette
FEATURED STEW of the day
OLD FASHIONED MASHED POTATOES
SOFT GREEN CHILI POLENTA
POTATO SALAD FRENCH STYLE
PESTO PASTA SALAD
MAC AND CHEESE
BAKED ZITI with marinara and mozzarella
LARGE COOKIE: chocolate chunk, apricot oatmeal, snickerdoodle
CHOCOLATE GANACHE MUFFIN
APPLE CRUMBLE CAKE