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Montage Health

This ordering portal has been created for employees of Montage Health. Wild Plum Café delivers lunches to Montage Health employees Monday through Friday. Employees ordering lunches can place their orders at the link below. Other customers ordering take-out or catering can access our regular menu HERE.
 

Orders placed through this portal will be fulfilled the following business day. Orders must be placed no later than 6:00 pm for delivery the following day between 10:00 am and 11:30 am.
 

IMPORTANT: Please make sure you select the Montage Health menu when ordering. Select “delivery” when prompted; carry out is not available for this menu. The regular Wild Plum menu is not available for this program at this time.
 

To order, click on the "Order Now" button below and you will be redirected to our online ordering system. Select “delivery” when prompted; carry out is not available for this menu.

Ready to order? 

Lunch Menu

Sandwiches

with today's grain 

$8.50

Bowls

Add poached chicken or grilled tofu $2.00

$8.50

Wraps

$8.50

Salads

Add poached chicken or grilled tofu
$2.00 

$8.50

Soups & Stews

Served with house bread

$7 

Sides

Desserts

$2.50 - $4

VERY VEGGIE (Vegan) | Avocado, pickled onions, sweet peppers, oven-dried tomatoes, carrot ribbons, vegan herb cream, and super greens on whole wheat focaccia. 

ROASTED ROSEMARY CHICKEN | Roasted lemon rosemary chicken on a soft house roll, with caramelized peppers and onions, provolone cheese, and hearty greens. 

THE MEDITERRANEAN | Focaccia bread with grilled eggplant, zucchini, mushrooms, roasted tomatoes, roasted sweet onion, pesto aioli, mozzarella, and provolone. 

TURKEY CLUB | On whole wheat bread, house turkey, Havarti cheese, smoked ham, avocado, oven-dried tomatoes, pickled red onion, bib lettuce, herb aioli.  

ITALIAN FOCACCIA | On house-baked focaccia, salami, smoked ham, marinated vegetables, (onions, peppers, olives, artichokes) provolone, mozzarella, cabbage crunch, pesto vinaigrette.

TOASTED CHEESE | The ultimate comfort food, on Brioche. 

HALF & HALF | Choose from; chicken, turkey, or veggie sandwich, comes with pesto pasta, house salad, or potato salad. $10

GINGER RICE Bowl | With sesame poached chicken and hearty greens; shitake mushrooms, market veggies roasted onion, on savory rice with edamame and ginger miso dressing. 

SUNDRIED TOMATO ORZO AND TOFU Bowl | Sundried tomato orzo and roasted corn with golden grilled tofu and seasonal market vegetables on a bed of hearty greens and shredded cabbage with a sun-dried tomato vinaigrette.

Mediterranean Bowl | Quinoa tabbouleh with olives, cucumber, sundried tomatoes, red onion, and garbanzo beans and served on hearty greens with a red wine vinaigrette. 

WILD PLUM MAC & CHEESE | Five cheese blends baked with a breadcrumb streusel. 

BAKED ZITI | In a hearty tomato ragu with parmesan cheese. 

THE GREEK | Flour tortilla, hummus, tahini, cabbage crunch, and gem lettuce, feta, tomatoes, cucumbers, and olives with a herb vinaigrette.

ITALIAN WRAP | Spinach tortilla, salami, smoked ham, provolone and mozzarella, marinated artichoke, sweet onions and peppers, olives, super greens, pesto cream cheese. 

 

CHICKEN CHIPOTLE WRAP | On a tomato tortilla with a chopped chicken salad and a slightly smokey and mildly spicy flavor, crunchy greens. 

SUPER NATURAL | House greens, microgreens, raw and oven-roasted veggies, avocado, sunflower seeds, Parmesan cheese, Dijon vinaigrette.

GREEK SALAD | Gem lettuce, feta cheese, tomatoes, cucumbers, olives, garbanzo beans, roasted peppers, and onions, parmesan, herbs, hummus, grilled bread.

COBB SALAD | Hard boiled egg, smoked bacon, avocado, roasted turkey, crumbled blue cheese, garden veggies, house vinaigrette. 

SESAME CHICKEN SALAD | Spinach salad with carrot ribbons, cucumbers, tomatoes, grilled onion, and peppers, avocado, sesame seeds, ginger chicken breast, sesame ginger vinaigrette.

CHIPOTLE CHICKEN CAESAR baby romaine, pico de Gallo, roasted corn, avocado, roasted chicken, parmesan cheese, chipotle caesar dressing.

FEATURED SOUP of the day

FEATURED STEW of the day 
 

BLACK BEAN & ROASTED CORN CHILI with vegan chorizo 

OLD FASHIONED MASHED POTATOES $4  

GREEN CHILI POLENTA $6

FRENCH PASTA SALAD $4

PESTO PASTA SALAD $4

MAC AND CHEESE $5

QUINOA TABBOULEH $4
 

TRIO OF COOKIES | Trio of our house cookies

LARGE COOKIE | Chocolate chunk, apricot oatmeal, snickerdoodle

BROWNIES

CHOCOLATE GANACHE MUFFIN

CARROT CAKE

APPLE CRUMBLE CAKE

HANDPIE