This ordering portal has been created for employees of Montage Health. Wild Plum Café delivers lunches to Montage Health employees Monday through Friday. Employees ordering lunches can place their orders at the link below. Other customers ordering take-out or catering can access our regular menu HERE.
Orders placed through this portal will be fulfilled the following business day. Orders must be placed no later than 6:00 pm for delivery the following day between 10:00 am and 11:30 am.
IMPORTANT: Please make sure you select the Montage Health menu when ordering. Select “delivery” when prompted; carry out is not available for this menu. The regular Wild Plum menu is not available for this program at this time.
To order, click on the "Order Now" button below and you will be redirected to our online ordering system. Select “delivery” when prompted; carry out is not available for this menu.
Ready to order?
with today's grain
All dressing served on the side. All salads can add poached chicken or grilled tofu.
$8 - 11
$7 - 12
Soups & Stews
$7 - 12
$5 - 8
$3 - 6
TURKEY CLUB on whole wheat bread, house turkey, Havarti cheese, smoked ham, avocado, oven-dried tomatoes, pickled red onion, bib lettuce, herb aioli.
ITALIAN SUB on house-baked rosemary ciabatta, salami, smoked ham, turkey, marinated vegetables, (onions, peppers, olives, artichokes) provolone, mozzarella, cabbage crunch, pesto vinaigrette.
VERY VEGGIE (Vegan) on house-baked whole-grain focaccia, vegan herb cheese spread, super greens, avocado mash, oven-roasted tomatoes cucumbers, and carrot ribbons.
ROASTED ROSEMARY CHICKEN on a soft house roll, with caramelized peppers and onions, provolone cheese, herb aioli, and hearty greens.
THE MEDITERRANEAN on focaccia with grilled eggplant, zucchini, mushrooms, roasted tomatoes, sweet onion. Pesto aioli, mozzarella, and provolone.
THE GREEK on a flour tortilla, hummus, tahini, cabbage crunch, and gem lettuce, feta, tomatoes, cucumbers, and olives. Herb vinaigrette.
CHICKEN CHIPOTLE WRAP on a tomato tortilla, chopped chicken salad with a slightly smokey and mildly spicy flavor, crunchy greens.
THE ITALIAN WRAP in a spinach tortilla, salami, smoked ham, turkey, Havarti, marinated artichokes, sweet onions and peppers, olives, super greens, pesto cream cheese.
SUPER NATURAL house greens and microgreens, raw and oven-roasted veggies, avocado, sunflower seeds, Parmesan cheese, Dijon vinaigrette.
CHIPOTLE CHICKEN CAESAR baby romaine, pico de Gallo, roasted corn, avocado, roasted chicken, parmesan cheese, chipotle caesar dressing.
GREEK SALAD with gem lettuce, feta cheese, tomatoes, cucumbers, olives, garbanzo beans, roasted peppers, and onions, parmesan, herbs, hummus, grilled bread.
HOUSE SALAD with raw veggies, and house vinaigrette.
SESAME SPINACH SALAD with carrot ribbons, cucumbers, tomatoes, grilled onion, and peppers, avocado, sesame seeds, sesame ginger vinaigrette.
GINGER RICE Bowl with sesame poached chicken and greens; shitake mushrooms, roasted onion, garlic miso.
QUINOA Bowl with golden grilled tofu, seasonal market vegetables, and sundried tomato.
GREENS & GRAIN BOWL; baby kale, spinach, and arugula topped with Farro pilaf and market veggies/ house vinaigrette.
FEATURED SOUP of the day
FEATURED VEGAN SOUP of the day
FEATURED STEW of the day
BLACK BEAN & ROASTED CORN CHILI (vegan)
OLD FASHIONED MASHED POTATOES
SOFT GREEN CHILI POLENTA
POTATO salad French style
PESTO PASTA SALAD
BAKED ZITI with marinara and mozzarella cheese
MAC AND CHEESE
LARGE COOKIE: chocolate chunk, apricot oatmeal, snickerdoodle
CHOCOLATE GANACHE MUFFIN
APPLE CRUMBLE CAKE