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Wild Plum Kitchen @Ryan Ranch

Organic, grab-n-go breakfast and lunch at 40 Ragsdale Dr. in the Ryan Ranch business park. 

Breakfast and Lunch is made from scratch each day at the Wild Plum Cafe in downtown Monterey and delivered to the Ryan Ranch location twice daily.  Menu Items are available on a first come, first serve basis.

 

Larger meals for 10 or more people can be ordered 24 hours in advance by calling our manager, Michael directly @ 786-649-8060

Lunch Menu

Sandwiches

with today's grain 

$10

VERY VEGGIE (Vegan) | Avocado, pickled onions, sweet peppers, oven-dried tomatoes, carrot ribbons, vegan herb cream, and super greens on whole wheat focaccia. 

 

CHICKEN CLUB | Roasted chicken breast, smoked ham, provolone, heirloom tomatoes, avocado, and herb aioli. 

THE MEDITERRANEAN | Focaccia bread with grilled eggplant, zucchini, mushrooms, roasted tomatoes, roasted sweet onion, pesto aioli, mozzarella, and provolone. 

TURKEY PESTO | On whole wheat bread, house turkey, Havarti cheese, oven-dried tomatoes, pickled red onion, bib lettuce, herb aioli.  

DAILY SPECIAL | Rotating sandwich of chef's choice.

PIZZA FOCACCIA | Toppings vary daily. $6-7

HALF & HALF | Choose from; chicken, turkey, or veggie sandwich, comes with pesto pasta, house salad, or potato salad. $14

Salads

Add poached chicken or grilled tofu
$2.00 

$10

SUPER NATURAL | House greens, microgreens, raw and oven-roasted veggies, avocado, sunflower seeds, Parmesan cheese, Dijon vinaigrette.

GREEK SALAD | Gem lettuce, feta cheese, tomatoes, cucumbers, olives, garbanzo beans, roasted peppers, and onions, parmesan, herbs, hummus, grilled bread.

COBB SALAD | Hard boiled egg, smoked bacon, avocado, roasted turkey, crumbled blue cheese, garden veggies, house vinaigrette. 

SESAME SPINACH SALAD | Spinach salad with carrot ribbons, cucumbers, tomatoes, grilled onion, and peppers, avocado, sesame seeds, ginger chicken breast, sesame ginger vinaigrette.

CHIPOTLE CHICKEN CAESAR baby romaine, pico de Gallo, roasted corn, avocado, roasted chicken, parmesan cheese, chipotle caesar dressing.

Soups & Stews

Served with house bread

$7 

TWO FEATURED SOUPS of the day

Served in 16 oz compost 

FRENCH POTATO SALAD $4

PESTO PASTA SALAD $4

MAC AND CHEESE $5

QUINOA TABBOULEH $4
 

SUNDRIED TOMATO ORZO AND TOFU Bowl $4

Desserts

Baked fresh daily

COOKIE $3 | Chocolate chunk, sugar cookie, apricot oatmeal

CHOCOLATE GANACHE MUFFIN $4

APPLE CRUMBLE CAKE $4

GALETTE $6.5

HANDPIE $5

CROISSANTS $3.5 5

 

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