Organic is  Gourmet!

We strive  to bring  you the best  of what’s available. We use Diestel  Turkey, which we  roast on site. Our beef  is raised  hormone free,  grass  fed and is all natural.  We make all our salads  with  organic greens, and all our seafood is wild.

Menu and prices subject to change based on seasonality and availability.

At The Wild Plum everything is made with  love and care.  Our passion for food and sharing that  passion with others is our reason for being.

We strive  to bring  you the best of what is available  as well as the best  of ourselves. We love

serving you with  genuine warmth, enthusiasm and integrity.

Pamela Burns

Chef  & Proprietress