Salads

 

Prices  range from $5.95 – $12.00 per pound.

7 pounds feeds approximately 20 people when served as a main side dish. Some salads  are available  by the serving, and start  at $3.50.

 

Harvest Salad with Grilled Chicken

A Cornucopia of Fresh  & Grilled Vegetables on a Platter of Baby  Lettuces, with  our House Vinaigrette.

 

Jasmine Rice Salad

Roasted Corn,  Baby  Tomatoes, Fresh  Chives, Roasted Shallots  & Baby  Carrots, Tossed in a Champagne Vinaigrette.

 

Penne Pasta Salad with Oven Roasted Salmon Penne Pasta  Tossed in a Tomato-Basil Vinaigrette with Sundried Tomatoes, Baby  Spinach, Roasted Pine Nuts, & Layered with  Chunks of Salmon & Goat  Cheese.

 

Baby Potato Salad

Red Potatoes & Baby  Vegetable Tossed in a

Champagne Vinaigrette.

 

Pesto Pasta Salad

Fusilli Pasta  Tossed with  an Array of Fresh  Vegetables

& a Tangy  Vinaigrette Dressing.

 

Pesto Penne Salad

Black  Olives, Sundried Tomatoes, & Fresh  Parmesan in a Pesto Vinaigrette Dressing.

 

Fruit Salad with Fresh Berries

Seasonal Fruits & Melons.

 

Roasted Corn Salad with Baby Tomatoes Spring  Onions & Red Peppers, Tossed in a Balsamic Vinaigrette.

 

Tomato Salad with Purple Basil & Extra Virgin Olive Oil Medley of the Summer’s Best  Gold, Champagne, Pearl & Heirloom Tomatoes, Lightly  Dressed in Their Own Juices & a Squeeze of Garlic & Fresh  Lemon.

 

Butter Lettuce, Grapefruit & Avocado Salad Tossed in Champagne Vinaigrette.

 

French Potato Salad with Yukon Gold Potatoes French Beans, Pearl Tomatoes, Red Onion,  Olives & Fresh Shaved Parmesan in a Dijon Vinaigrette.

 

Fusilli Tri-Color Pasta Tomato-Basil Vinaigrette with  an Array of Grilled Summer

Vegetables & Crumbled Goat  Cheese.

 

Spinach Salad

Crumbled Applewood Smoked Bacon, Fresh  Mozzarella, Baby  Tomatoes & Grilled Red Onions, Finished  with  an Apple  Cider  Dressing.

 

Family Favorites

 

Family Favorites by the pan serve  20 modest servings or 15 generous.

 

Meatloaf

All Natural  Beef  with  Carrots, Onions, Celery  & Herbs.

$24.50 loaf / feeds 6 – 10

 

Old  Fashioned Buttermilk Fried Chicken

Even Better Than Mom’s!

$7.50 / pound

 

Texas Style Chili

Chunks of Sirloin & Plum Tomatoes Simmered in

Our House Recipe.

$24.95 / quart

 

Chicken Cacciatora

Chicken Simmered Slowly  until Extremely Tender in a Delicious Sauce.

AQ

 

Chicken Enchilada Torte

Layers  of Chicken in Verde Sauce  with  Monterey Jack Cheese, Sour Cream, Black  Beans & Corn  Tortillas.

$55.00 pan / $5.50 each per serving

 

House Made Pizzas

Choose from the Following Toppings:

Caramelized Onions, Kalamata Olives, Roasted Garlic & Goat  Cheese, or Margherita Style with  Basil, Four Cheeses & Sundried Tomato Marinara, or Grilled Veggies. Other Selections Available.

8” Pizza / $8.95 each

Add Chicken or Smoked Salmon / $2.00

 

Old  Fashioned Macaroni & Cheese

$12.00 / quart

 

 

 

Entrées

 

Entrées are by the dish & also come in pans  that serve  20 modest servings or 15 generous.

 

Whole or Half Roasted Chicken

Free-Range Chicken Roasted with  Rosemary & Lemon, Stuffed with  Roasted Vegetable, or Choose from Smoked or BBQ Style.

$7.95 whole / $4.25 half

 

Island Chicken

Whole Chicken Marinated in Teriyaki  & Stuffed with Glazed Pineapple, Onions & Red Bell Peppers.

$12.95 whole / $6.95 half

 

Stuffed Chicken Breast

Stuffed with  Goat  Cheese, Baby  Spinach, Sundried Tomatoes & Pine Nuts. $14.95 / pound

 

Dijon Chicken Breast

Served with  Braised Spinach, Sundried Tomatoes & Pearl Onions. AQ  / per person

 

Sonoma Grilled Chicken

Served with  Mushrooms, Grapes, Pearl Onions, Roasted Shallots  & Pine Nuts,  in a Rose-Wine Sauce.

AQ  / per person

 

Lasagna

All Our Lasagnas are Made with  Our Sundried Tomato Marinara & a Blend  of Three  Cheeses. Choose from Roasted Artichoke, Traditional Beef  & Mushroom, Chicken & Goat Cheese with  Pine Nuts,  or Spinach in a Béchamel Sauce.

$55.00 pan / $5.50 each per serving

 

Polenta Terrine

Layers  of Soft Polenta with  Hearty Marinara, Fresh  Mozzarella & Cheeses. Choose from Meat, Grilled Veggies, or Asparagus, Chicken & Goat  Cheese. Assortment of Fillings Available.

$55.00 pan / $5.50 each per serving

 

Salmon: Oven Roasted or Grilled

With a Citrus-Lemon Vinaigrette, Herb  Oil or Sundried Tomato Butter. AQ  pan / AQ  per serving

 

Porkloin Stuffed with Mushrooms, Spinach, & Apricots Served with  Sautéed Apples.

AQ

 

Menu and prices subject to change based on seasonality and availability

 

Entrées BBQ Baby Back Ribs or Spare Ribs AQ

 

Assorted Grilled Sausages with Various Mustards AQ

 

Grilled Tri-Tip

Lavender & Herb  Marinated, Grilled & Served with Horseradish Cream & Caramelized Onions. AQ

Hot Sides

 

Each  quart feeds 3 – 6 people.

 

Gourmet Spuds

Choose from Grilled Potatoes with  Chive  Sour Cream, Roasted Red Potatoes in Garlic-Herb Butter or Garlic & Fresh  Herb  Mashed Potatoes.

$10.00 – $13.95 / quart

 

Potatoes Au  Gratin

Maytag Blue Cheese Potatoes Au Gratin,  with  Layers of Yukon Golds,  a Blend  of Three  Cheeses & Baked with  a Golden Crust.

$38 small casserole / $55 large casserole

 

Grilled Winter Vegetables With a Roasted Fennel  Sauce. AQ  / quart

 

Wild Rice Sauté

Brown & Wild Rice combined with  Herbs, Leeks, Baby  Carrots, Pecans & Sweet Cranberries, for a Savory & Beautiful Dish.

$12.95 / pound

 

Pasta Primavera

With Grilled Vegetables Fresh  Parmesan, Mozzarella & a Light Sundried Tomato Cream.

$9.50 / pound

 

Baked Four Cheese Penne

With Sundried Tomato Marinara.

$14.00 / quart or $18.00 / quart with Chicken

 

House Made Breads

 

Garlic & Fresh Herbs on Grilled French Bread

$1.00 / per person

 

House Baked Yeast Rolls

.55¢ small / $1.00 large